How to Clean Copper: Steel, ceramic, aluminium and iron utensils are used in most homes for eating and cooking. But for some things, copper and brass utensils are also used in the house. Due to occasional use, dirt on these utensils accumulates, and they turn black. Those who start looking bad and old, so if the shine of copper utensils has disappeared in your house too, you can return it in these ways.
Lemon Juice
Wash the copper utensils with salt and lemon water; apply salt on half a lemon and rub it on the copper utensil or make a paste by mixing salt and lemon juice and using it on the copper utensil like a paste. And then, clean this utensil with hot water.
Salt and Baking Soda
Salt and baking soda also prove effective for cleaning copper utensils. Mixing salt and baking soda and cleaning the copper utensils with it, the utensils will start shining. You can also clean copper utensils with just baking soda.
Use Of Tamarind
Ripe tamarind is most beneficial for cleaning copper utensils. Soak tamarind in a cup of water for half an hour. When it melts a little, mash it in water only. Now apply this tamarind water around the utensil with a utensil scrubber and leave it for two minutes.
Directly rub it well with the scrubber. Where the utensil looks dirtier, apply tamarind water with a scrubber and rub it again. Apply wet tamarind pulp on very dirty utensils and then clean them. Copper utensils will shine with tamarind water.
